Still in Pelorus Sound, on the Southern coast of New Zealand, Clarke shares with us some extraordinary moments of fishing. After spearfishing in the mussel farm of Peter Yealands, Clarke and Peter go on to cruise aboard an inboard Jeanneau, the NC 14. Originally involved in the cultivation of mussels, the Yealands family also launched into the field of viticulture, with Yealands Wine.
Accompanied by Peter, Clarke tries his hand at Blue Cod fishing. This extraordinary fish is only found in the surface waters of New Zealand. A meaty, delicate fish, the Blue Cod is excellent prepared as filets.
With turquoise waters and incredible fishing aboard a magnificent NC 14, the New Zealand adventure continues.
“Fish of the Day” is a television show in which fishing serves as the perfect excuse to discover fabulous destinations.
In each episode, Clarke Gayford, a well-known television presenter in New Zealand, makes it a point of honour to catch incredible fish in stunning scenery. Through his encounters, each one more enriching and joyous than the last, he enhances the fresh-caught fish by featuring it in a traditional recipe prepared by a renowned chef.
The show pays particular attention to the ecosystem and the environment. Fishing can be both extraordinary and environmentally friendly!
“Fish of the Day” is broadcast on National Geographic, Prime TV and NZ Air.